Monk-y Love: GG’s Super Easy And Tasty Crab Rangoon

crabrangoon

So, you know how you reroll on a new server, create your new toon, and start leveling, get her all the way to 25, decide that you are sick to death of it, and start from scratch with a whole new toon?

Yeah. Well that happened.

Meet Allesandria. She’s my newly-minted Mistweaver Monk, and I am really happy with her. Even though I started out with the intention of having an hpally main on this server, something about this little monk just gives me all the happy feels when I am playing.

In her honor, I am posting this great crab rangoon recipe that I hope you will enjoy as much as I enjoy playing my new baby monk.

Cheers,

ggsig

Ingredients:

  • 16 ounces light cream cheese, softened
  • 1 can crab meat, drained and crumbled
  • 2 green onions, chopped
  • 1 clove garlic, minced
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon soy sauce
  • 1 package Wonton skins
  • Vegetable spray coating

Directions:

  1. In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended.
    Tip: To prevent won ton skins from drying out, prepare one or two rangoon at a time.
     
  2. Place 1 teaspoon filling in center of each won ton skin. Moisten edges with water; fold in half to form triangle, pressing edges to seal. Pull bottom corners down and overlap slightly; moisten one corner and press to seal.
  3. Lightly spray baking sheet with vegetable coating. Arrange rangoon on sheet and lightly spray to coat.
  4. Bake in 425 degree F oven for 12 to 15 minutes, or until golden brown.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s