When I reroll, I always want snacks that are easy at the ready and not hard to make. I am an easy-peasy-lemon-breezy kinda gal — especially when running through Elwynn forest for the gazillionth time. These little snacks are so good!!! Easy to make and tasty as all get out, I will nosh these all day long.
They are also great for parties (look fancy), and you can take the fill and slab on bread for a sandwich or just to eat on its own.
Level UP! Enjoy!
5 cucumbers (recommend English or Lebanese cucumber)
8 ozs smoked salmon (finely shredded or diced)
12 cup sour cream
1 garlic clove (crushed finely minced)
1 tbsp mint (chopped)
1 tbsp dill (snipped)
1 tbsp lime juice
salt and pepper
dill (extra to garnish)
1. Peel and finely dice one cucumber, place into a bowl.
2. Cut remaining cucumbers into 3/4 inch slices and, using a melon baller or teaspoon, scoop out seeds and leave a base to form a cup.
3. Add remaining ingredients to diced cucumber and mix well.
4. Season to taste.
5. Fill each cup with salmon mixture, top with extra dill and serve.